
Website The Continental Hotel Broome
About this Job
The Continental Hotel is a 104-room coastal operation and is currently looking to recruit a full-time experienced Duty Manager with a demonstrated experience to become part of our team. The Continental Hotel operates a Bistro style restaurant all year around and has two seasonal restaurants Papa Fuego and Lazy’s.
This position has the room for future growth.Bring your experience, creativity, organization and passion for food, beverage and service and be part of an exciting a well-established Western Australian, family owned, true hospitality group.Responsibilities:
This position has the room for future growth.Bring your experience, creativity, organization and passion for food, beverage and service and be part of an exciting a well-established Western Australian, family owned, true hospitality group.Responsibilities:
- Manage the daily Food and Beverage operations of the hotel.
- Coordinating the activity of the Food and Beverage staff
- Development and training of staff
- Maintaining high standards of service
- Opening and/or closing of the venue
- Maintaining venue presentation and cleanliness
- Processing & reconciling POS, EFT terminals and complete end of day financial reporting
- Attending management briefings and meetings
Requirements:
- Previous experience as a Duty Manager
- Excellent understanding of cellar operations, draught beer, wine and cocktails.
- Valid WA un-restricted approved managers certification
- Be able to work in a fast-paced environment.
- Have a passion for delivering the highest level of customer satisfaction.
- Have strong leadership skills.
- Excellent communication and interpersonal skills
- Good understanding of WHS
- H&L Knowledge is highly regarded.
Employer questions
Your application will include the following questions:
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Which of the following statements best describes your right to work in Australia?
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How many years’ experience do you have as a duty manager?
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How many years of people management experience do you have?
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